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Ken Dawe Interview 3: Cider, Wine and Fire

Ken Dawe Interview 3: Cider, Wine and Fire

by Yvonne Hellin-Hobbs | Sep 11, 2020 | People, Oral Histories

  Ken Dawe Cider.  Grandfather was always into his cider.  When he came here, of course he only had the first farm – the 240 acres – and there were quite a few acres of orchards so he started making cider like they all did in those days.  Now, his...
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